Pack with charbroil shrimp, blackened chicken,
rice, cheese, pico de gallo and roasted
tomatillo chili sauce. Top with more of the
Tangi sauce, chop cilantro and two squeezes
of fresh lime. Guacamole, rice, black beans.
We grab a breast of spicy Cajun chicken-right
out of the skillet, wrap it up with salsa and
cheese and then smother it with our red chile
gravy. Sour cream, guacamole, rice, black
Same as the blackened burrito above except we use:
Charbroiled chicken, Charbroiled steak
La Playa Combo
Charbroiled shrimp, blackened chicken and a cheese enchilada. We lay ‘em out with a platter of salsa Fresca, lime cilantro sauce, rice, black beans and warm tortillas. Add carne asada to make Big Combo
Carne Asada Plate
Fresh choice steak, thin cut, marinated in our peppery citrus marinade and then flamed cooked. You’ll get the red chile cheese
enchilada on the side, along with guacamole, salsa, rice, black beans and warm tortillas.
Blackened shrimp quesadilla
Spicy seared shrimp is grilled with Monterey Jack cheese,
roasted mushrooms and scallions. Topped with fresh cilantro
and lime slices. Sour cream, guacamole, rice and black beans.
Ranch House Quesadilla
Pan roasted mushrooms, charred red potatoes, mild fresh
chilies and melted cheese. Fresh cilantro crowns this tortilla
wonder. Guacamole, sour cream, rice and black beans.
Add chicken or steak.
We stuff it with rice and black beans, then loaded up with
salsa, cheese, chopped tomatoes and charbroiled onions.
Covered in red chile sauce, shredded cheese and green onions.
Guacamole and sour cream.
Jumbo tortilla wrapped around your choice of meat. We fill
in the gaps with charred potatoes, flame seared onions,
refried beans, cheese, salsa and red sauce. Side of sour cream,
guacamole.Charbroiled steak, Charbroiled or blackened chicken
Carne Asada Green Burrito
Marinated steak or chicken is flame cooked, and then rolled
up with guacamole, salsa and fresh chilies. Smothered with
roasted tomatillo-serrano sauce, cheese and green onions.
Side rice and black beans.